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Bill Kim, an Award-Winning Chicago Chef, has “Full Circle” Moment at Triton College
Honored alumnus Bill Kim, an award-winning Chicago chef, restaurateur, and cookbook author, said being inducted into the Wall of Fame was a “full circle” moment for him.
Kim immigrated to the United States from Seoul, South Korea, at the age of 7. He realized he liked to cook when he first arrived as an immigrant, making his family bologna sandwiches and English muffin pizzas. read more...
More PrideVisit Triton College’s Engineering, Welding, Robotics and Manufacturing Open House on Sunday, April 28, noon-2 p.m., in Room T-126 (T Building).
Celebrate Triton College’s 60 Year Anniversary with Student Day, on Tuesday, April 23, 11 a.m.-2 p.m., located on the Student Center Mounds.
The Triton College Behavioral Science Department’s Spring 2024 Colloquia will be a book presentation of 'Everyday Armageddons: Stories and Reflections on Death, Dying, God and Waste.'